Asian Mushroom Ramen Noodles Recipe - Build Your Bite (2024)

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Mushroom ramen noodles cooked in homemade stir fry sauce. This delicious asian inspired recipe is easy to make and will be a family favorite!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (1)

These asian mushroom noodles taste just as good (or better!) than your favorite takeout.

Saucy noodles are tossed with perfectly cooked mushrooms, fresh garlic and ginger, and the best homemade stir fry sauce gives it all the flavor.

Top with sweet chili sauce and you have a dish that will rival any takeout favorite.

This is one of our favorite ramen noodle recipes along with these Sesame Garlic Ramen Noodles.

We love takeout inspired recipes like stir fry vegetables, orange cauliflower, and ramen noodle stir fry.

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If you are a fan of mushrooms, this is the perfect stir fry for you!I don’t know about you, but we love stir fry recipes like teriyaki mushrooms.

I took my cabbage stir fry recipe and made a few tweaks to make a very similar and equally delicious mushroom stir fry.

If you have never tried to make stir fry at home, this is the perfect beginner recipe!

Ingredients to make asian mushroom noodles

  • ramen noodles
  • fresh ginger and garlic: these ingredients are key to achieving the best stir fry flavor!
  • yellow onion
  • sesame oil
  • baby bella mushrooms
  • golden oak sh*take mushrooms: or substitute more baby bella mushrooms
  • homemade stir fry sauce
  • sweet chili sauce, for serving
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First, we start off with the essential base for any stir fry recipe: fresh garlic and ginger, and sliced onion.

Garlic and ginger are key to getting that oriental flavor in your stir fry recipes, so do not skip it!

You can read more about this in my post on what are the best vegetables to put in stir fry?

Since mushrooms are the star of the dish, we are using two kinds.

For this recipe, we are using 16 oz of sliced baby bella mushrooms.

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And 5 oz of golden oak sh*take sliced mushrooms!

These are my favorite “fancy” mushrooms.

The great part of this recipe though is that it will work with any type of mushroom, so just use what you can find!

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How to make mushroom ramen noodles

To make these mushroom noodles, you will need a large skillet or jumbo cooker.

Step 1: Add the ginger, garlic, yellow onion, baby bella mushrooms, golden oak sh*take mushrooms, and sesame oil to the skillet.

Step 2: Cook over medium high heat for around 30 minutes or so, stirring frequently, until the mushrooms have released all of their liquid and cooked down.

After the water evaporates, the mushrooms will get the chance to stick a little to the cooking dish and get those yummy browned edges!

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Step 3: Once the mushrooms are almost finished cooking, bring to a boil a pot of water and cook 3 blocks of instant ramen noodles. Discard the flavor packets, you will not use those.

Step 4: shake together a batch of the stir fry sauce and have it ready.

Step 5: Once the ramen noodles are finished cooking, add them to the cooked mushrooms and pour the stir fry sauce over the top.

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Step 6: Heat for 3 – 5 minutes, and use tongs to mix it all together to allow the stir fry sauce to coat everything evenly.

Your mushroom ramen noodles are now ready to serve!

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These are delicious as is, but we love to top ours with a hit of sweet chili sauce.

Sweet chili sauce makes just about any stir fry recipe taste even better!

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Serve as is or along with your favorite protein.

Tofu, chickpeas, chicken, or beef would all work.

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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More tasty stir fry recipes

  • Teriyaki Sauce Recipe
  • Broccoli Tofu Stir Fry
  • Teriyaki Noodles
  • Broccoli with Garlic Sauce

We can’t get enough of this delicious asian mushroom ramen recipe!

This dish reheats perfectly and makes a large amount of food.

You just can’t beat the taste of making your own takeout inspired food from scratch.

Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

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Did you make this recipe? Be sure to leave a star rating below!

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Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

These mushroom noodles with homemade stir fry sauce are so delicious!

Ingredients

  • 3 blocks (9 oz) ramen noodles, flavor packets discarded
  • 2 tablespoons minced fresh ginger
  • 8 cloves of garlic, minced
  • 1 yellow onion, thinly sliced
  • 3 tablespoons sesame oil
  • 16 oz sliced baby bella mushrooms
  • 5 oz golden oak sh*take sliced mushrooms

For the sauce

  • 1 batch of this stir fry sauce

for topping

  • sweet chili sauce to taste

Instructions

  1. Add the garlic, ginger, onion, mushrooms, and 3 tablespoons of sesame oil to a large skillet or jumbo cooker
  2. Cook over medium high heat for 30 minutes or so, stirring often, until mushrooms release liquid and cook down. You will know they are done once all of the water has evaporated and the mushrooms start to stick to the skillet and get those tasty browned edges on them
  3. Once the mushrooms are almost done, boil a pot of hot water and cook 3 blocks of instant ramen noodles. Discard the flavor packets, you will not use them.
  4. Shake together a batch of the homemade stir fry sauce in a mason jar
  5. Once the ramen noodles are cooked, add them to the mushrooms, and pour the stir fry sauce over the top
  6. Use tongs to stir and cook an additional 3 - 5 minutes, until the sauce is coated and the mushrooms are mixed with the noodles
  7. Serve topped with sweet chili sauce
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 404Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 79mgCarbohydrates: 57gFiber: 8gSugar: 7gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (2024)

FAQs

What is the ramen hack? ›

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

How to make Kylie Jenner noodles? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

What does cracking an egg in ramen do? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

What is the secret of ramen noodles? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Why was ramen illegal in Japan? ›

Conflict & Difficult Times. The famine, food shortages and difficult times that followed World War II nearly wiped out the first wave of ramen's popularity. Making a living in the food business was made impossible after Japan's government prohibited people from making a profit from a restaurant or push cart until 1949.

Why was ramen illegal? ›

At the time, it remained illegal to buy or sell restaurant foods during this period of occupation. This was due to the Americans maintaining Japan's wartime ban on outdoor food vending, which had been implemented by the Japanese government to control rationing.

How to make Shaq's ramen recipe? ›

How to Make Shaq's Instant Smack Ramen Chicken Alfredo. Start by whisking together both milks, butter, hot sauce, salt, pepper, garlic powder, onion powder and two packs of ramen seasoning in a large pot over medium-high heat. Bring the mixture to a boil, while stirring with a wooden spoon or spatula.

How to make super noodles like ramen? ›

Put the noodles in a large pan, add 300ml boiling water and bring to a gentle simmer. Add the mushrooms and carrot, then simmer for 3 mins. Stir in the soy sauce and lime juice, then add the pak choi and stir until wilted. Divide the ramen between 2 bowls and top each with a boiled egg half.

Should I put cheese in my ramen? ›

There are really no bad choices when it comes to ramen and cheese combinations. Whether you're craving a miso and parmesan take on Italian wedding soup, a plate of Cheese Corn Ramen, or a simple bowl of Classic Cheese Ramen, there is really never a bad time for a cheese and ramen combo.

How to make ramen creamy? ›

Want a creamier ramen? Add a little mayo to the mix.

What is the little white thing in ramen? ›

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

What is the difference between ramen and ramen noodles? ›

Ramen is made with wheat flour, salt, water, and a type of alkaline water called kansui. This last ingredient is what sets them apart from regular noodles. Noodles, on the other hand, are made using the first three ingredients alone.

How to make ramen noodles hack? ›

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

How to make ramen hack? ›

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

How to hack ramen noodles? ›

It's time to spice up your instant ramen game with these easy hacks.
  1. Try the egg-drop method. ...
  2. Slice up some green onion and sprinkle it on top for added flavor. ...
  3. Add mixed veggies of your choice. ...
  4. Add bean sprouts for an extra crunch. ...
  5. Add sesame. ...
  6. Make and add a ramen egg. ...
  7. Swap your flavor packet for miso paste.
Apr 2, 2024

What is the ramen Naruto gets? ›

Naruto's favorite ramen is miso based with extra chasu, or pork. Ramen broth comes served in one of three ways- miso, salt, or soy sauce based. You may also see soup classed as tonkotsu, which refers to the pork stock base most commonly used in ramen.

Why does Naruto only eat ramen? ›

The most obvious reason for Naruto's love of ramen is that it fits his design motif. Naruto may love ramen, but what he's really all about is spirals. As such, the spiral motif is present throughout the Naruto franchise. The logo of the series is superimposed over a spiral.

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