Reviews(149)
Caroline Arens a year ago
Delicious! I made a few adjustments, I added 1 tsp vanilla extract, 1/2 cup walnuts, 1/4 cup chocolate chips in the batter. Then sprinkle a few chocolate chips and sliced almonds on top before baking. Yummy!!!
Jonathan a year ago
Amazing thanks for sharing!
Tiff Duane a year ago
I really enjoyed these - my husband and kiddos are a harder sell. They aren’t sure about the dense texture, but the flavor is good and I think the recipe is versatile. You could easily swap chocolate chips for nuts or blueberries or whatever suits your fancy.
Mary Green a year ago
Added cocoa and Chocolate Complete protein to make them chocolate, also only had about 1/2 the yogurt so I exchanged partly for cottage cheese!
Christa 2 years ago
So easy and delicious. A little sea salt on top makes the flavor pop
Janeen M. 2 years ago
Make them ALL THE TIME! Whole family loves these. Especially for on the go snacks or breakfast. I make them with Icelandic coconut yogurt which adds a little sweetness and omit the sugar. My teenagers didn’t even notice. Thank you for this one!!!
Rachel Black 2 years ago
love these! They are somewhat bland, but i don't mind. I add flax seeds, chia seeds and a hemp seed blend into mine for some added fiber. These are a good on the go grab one with your coffee for breakfast, and healthy too!
Brenda B. 2 years ago
Tasteless;very disappointed will never make again. Salt may help
Annette Fetherling 2 years ago
My entire family loved these! Use the blender! I added a bit extra yogurt and 2 large bananas, so yummy!
Deb 2 years ago
These were much better than I expected for gluten-free, low-fat muffins! Next time I’ll add a little vanilla and a pinch of salt to balance the flavors more.
Jocelyn Ocelik 3 years ago
Simply delicious. I added a little vanilla extract to give it that extra. I make it over and over and over….
Ginny Buddenberg 3 years ago
Recipe worked great. I might add a teensy bit of butter just for some extra richness
Ana Silvia 3 years ago
delicious!! very moist consistency! spongy!
Tia Fiori 3 years ago
I want to make these all the time for a quick and easy breakfast. Everyone loves them!
Erin Maurer 3 years ago
Very easy to make for someone with limited baking experience! Super moist consistency, a little heavier than normal muffin texture, but a great treat with healthier ingredients
Greg Lovell 3 years ago
Swapped in 1/2 c unsweetened applesauce for half of the yogurt, used 2 tbsp date sugar and 2 tbsp maple syrup in place of the brown sugar, and used half stevia based chocolate chips and half regular chocolate chips.
Anna Miller 4 years ago
Easy to follow instructions! My husband loved
Justany03 4 years ago
They are really delicious, they turned very light and fluffly, the flavor is really great I added 1 tbps of sugar cane honey, I totally like this recipe!
Ellis 4 years ago
Didn’t rise or even bake at all, inedible mush. I’ve never had a recipe fail so colossally while following instructions.
Carlie 4 years ago
Made these a few times now. So good for breakfast with a bit of peanut butter. Everyone loves them!!
Angela Durand 4 years ago
The whole family loves them! Definitely a new favorite.
Gayla Jenkins 4 years ago
Moist and delicious!
Melisa Grant 4 years ago
Great recipe! Easy to make and we’re not too sweet. Very moist and tasty.
Polina Merdinova 4 years ago
Went very good! So easy to make it :)
Ashley 4 years ago
didnt have overly ripe bannanas so i added a bit of vanilla extract turned out great
Sarah Brady 4 years ago
Delicious! Would make again
grace 4 years ago
tastes pretty good, but when i made them they got moldy in less then a week
K Robinson 4 years ago
So easy and yummy. I ran out of banana, so I used applesauce instead. Also instead of using the food processor to mix, I let them sit for about 30 min or so before adding baking powder , baking soda and chocolate, in order for the oats to soften.
Sadie-Ann Bailey 4 years ago
Very yummy.. substituted brown sugar for honey
Kay 4 years ago
Super easy to make, and super yummy I added some vanilla extract, 1/4 tsp salt, didn’t have rolled oats so went with what I had - superfast oats and came out awesome. I halved the recipe so used 1&1/4 c superfast oats and got 5 muffins.