Easy Gluten-free Peach Cobbler Recipe (2024)

This gluten-free peach cobbler recipe is a delightful summer dessert that's easy to make from scratch. Fresh, juicy peaches, brown sugar, ginger, and nutmeg make a sweet, flavorful filling, all topped with a golden, buttery crust. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a guaranteed hit!

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It's a good thing fresh peaches freeze well so that you can make peach desserts all year round. It's always a pleasant surprise for everyone whenever I make this delicious peach cobbler or my gluten-free peach crisp for special occasions during fall and winter, and no leftovers each time!

🧾Ingredient Notes

• Peaches- Use fresh or frozen sliced peaches. If using frozen peaches, you'll need to thaw, chop, and blot them dry first. Don't use canned peaches as they are too soft and mushy for baking.
• GF Flour Blend- Use my homemade gluten-free flour blend or any 1:1 gluten free flour blend that already contains xanthan gum, so you don't need to add extra.
• Cornstarch- For this recipe,I used a bit more cornstarch than other cobblers to thicken the filling. Peaches tend to get really juicy, and if you don't use the additional cornstarch, the cobbler filling will be too mushy. You can also use arrowroot or tapioca starch.
• Brown Sugar- Use a light brown sugar. Coconut sugar is also a good option.
• Lemon Juice-Cuts the sweetness and prevents the peach from browning.
• Butter- Use unsalted butter. If using salted butter, skip adding extra salt.
• Buttermilk- You can use store-bought buttermilk or make your own by mixing a tablespoon of lemon juice with a cup of whole milk. Stir the mixture well and let it sit for 5-10 minutesor until it curdles.
• Baking Powder and Baking Soda- This helps give the cobbler topping a good rise and ensures it's light and fluffy. You do need to use both.
• Ground Ginger andNutmeg- You can use cinnamon, it just isn't my preference. It has more of an Autumn feel vs a summer feel.

Dairy Free Cobbler

To make a dairy-free cobbler, substitute butter with vegan butter and buttermilk with a cup of non-dairy milk, a tablespoon of lemon juice, and ¼ teaspoon of cream of tartar. Use almond milk or macadamia nut milk for a sweet flavor.

💭How to Peel Peaches

The trick is to blanch ripe peaches to peel them easily. Use a small paring knife to cut a shallow "X" at the bottom of each peach. This will help loosen the skin after blanching.

Boil water in a large pot. While the water is heating, prepare a bowl of ice water. Let the peaches blanch for 30 seconds to a minute, then transfer to the ice water bath. Once the peaches have cooled, the skin should come off easily.

⏲️How to Make Gluten-Free Cobbler

1. Make the Filling: Gently toss the peach slices with the filling ingredients until evenly coated. You can do this in a mixing bowl or directly in the baking pan.

2. Cut in the Butter: Combine the dry ingredients in a large bowl. Use a pastry cutter or two forks to cut in the butter until the mixture resembles pea-sized crumbs. This helps create a light and flaky texture.

3. Make the Biscuit Topping: When adding buttermilk to the flour mixture, stir just until combined to keep the biscuits tender. The filling will be very dry. Don't worry about it! The peaches will give off juices and the flour will absorb.

4. Assemble the Cobbler: Spoon the dough over the peach filling, leaving some gaps for the steam to escape. It also gives the cobbler a classic, rustic look when serving.

5. Bake: Uncovered for 40 to 55 minutes. If the topping is browning too quickly, cover it loosely but allow steam to escape. To check for doneness, a toothpick should come out clean, without any raw batter. You'll know it's cooked when the filling is bubbling and the topping is a light, golden brown color.

See Also

Pfirsich Crumble Rezepte | ChefkochEasy Peach Crumble Recipe15-Minute Healthy Peach Crumble For Breakfast (Meal Prep Option) - Homemade MasteryThis Easy Peach Crumble Tastes Like Summer in a Spoonful

Cool Before Serving: Let it cool for a few minutes before serving to let the filling set. Peach cobbler is best served warm, topped with whipped cream or vanilla ice cream for a delicious dessert!

More Gluten-Free Cobbler Recipes

🌡️Storing Leftovers

Wrap the baking dish with plastic wrap or aluminum foil or transfer the leftover cobbler to an airtight container. Refrigerate for up to 4 days. To reheat, warm it in an oven at 300°F for 20-30 minutes.

Frequently Asked Questions

What other fruit can I add to GF peach cobbler?

You can add stone fruits like apricots, plums, and cherries. The flavors of apples, mangoes, and pears also blend nicely with peaches.

Do I have to peel the peaches for fruit cobbler?

No, you can leave the skin on if you prefer. But I like to peel the peaches because it creates a smoother texture in the filling. The skin can also sometimes have a bitter flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment. And be sure to check out more seasonal gluten-free recipes.

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