Easy Watermelon Salsa recipe - only 5 Ingredients! (2024)

July 8, 2020

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This Watermelon Salsa recipe is refreshing, delicious, and only 5 Ingredients! My addictive twist on easy Fruit Salsa is perfect on chips, on tacos, or with fish.

Watermelon Salsa Recipe

With summer in full swing, I've been on the watermelon train. I figure there are only a few months out of the year where watermelon actually tastes fresh and I can eat it until my heart bursts, so why not! I've been getting big ones and chopping them up in chunks and snacking on the sweet goodness all week.

In my opinion, there is nothing that says summer more than enjoying some of the rich red fruit.

The only thing that can possibly make watermelon better (other than my , of course) is a super simple and healthy Watermelon Salsa recipe.

Once you try this FIVE INGREDIENT healthy recipe it's sure to be on repeat all summer long for you too. Plus you'll this dish is low calorie, gluten-free, vegetarian, dairy-free, and vegan!

5 Ingredient Watermelon Salsa- addictive and delish!Click to Tweet

Why this is the BEST Watermelon Salsa!

Sure watermelon is great alone but have you ever thought of making it into an easy fruit salsa? The sweetness pairs unexpectantly perfectly with the classic, fresh fruit salsa flavors like lime, jalapeno, cilantro, and red onion. You'll be surprised how addictive this Watermelon Salsa recipe really is. It's like a Pico de Gallo but with watermelon.

The flavor combination... although not obvious... hits the spot. It has a salty-sweet thing going on that is simply wonderful. You are going to love it.

Ingredients:

So what's in this easy Watermelon Salsa? Just a few ingredients that are easy to find.

Watermelon:Fresh watermelon is perfect for this recipe. Cube it into tiny bites that are easy to pick up on a chip for the best results.
Jalapeno:The jalapeno has such a great flavor! If you don't like spicy food remove the seeds and white parts inside the pepper. You could also substitute a green bell pepper but try the jalapeno.
Red Onion:A simple red onion adds color and savory punch to the watermelon salsa.
Cilantro: For any salsa, cilantro is a requirement. I love cilantro so I use lots.
Lime: Lime brings all the flavor together and makes it taste like salsa.
Salt

All of these ingredients are basically what you'd use to make any healthy fruit salsa! Just switch out the fruit.

Can I Make Watermelon Salsa Without Fresh Cilantro?

In my opinion, fresh salsa needs cilantro. The recipe wouldn't be the same as dried.

If you just don't like cilantro you could try some fresh basil or mint but it would give the dish a different flavor profile. Both will be really good just taste different than classic salsa.

How to Make Watermelon Salsa:

Making Watermelon Salsa is easier than you might think. They only hard part is cutting the watermelon and veggies. Use my favorite knives to make it a bit easier.

Cut the watermelon into small cubes. They need to be small enough to scoop up on a chip.
Cut your jalapeno and onion into even smaller pieces.
Toss the fruit and veggies with cilantro and lime.
Salt to taste.
Serve with your favorite chips. This watermelon salsa would also be great on tacos or with fish like salmon or seafood like shrimp or scallops. The sweet salsa is great with anything on the grill too.

Is this Fruit Salsa Healthy?

Yes! Watermelon is light and naturally low in calories so it makes a great healthy fruit salsa. Watermelons are filled with vitamins and a great source of lycopene that's an antioxidant that's been shown to reduce the risk of cancer. So eat up!

Variations and Pro Tips

Variations on this salsa include adding cucumber for a crunch. You could also mix the watermelon with other fruits like mango or pineapple. Avocado would also be a great addition.
Use a seedless watermelon for the best results.
Serve right away for the best results.

Honestly, this salsa is so yummy you could even skip the chips and eat it with a spoon. Here are a couple of dishes that would be great with.

Serve with...

Blackened Shrimp Lettuce Wraps
Grilled Honey Lime Shrimp
Vegetarian Sheet Pan Fajitas
4 Cheese Stuffed Portobello Mushrooms

I hope you enjoy this Watermelon Salsa recipe as much as I do! Give it a try and let me know what you think.

5 Ingredient Watermelon Salsa- addictive and delish!Click to Tweet

More Healthy Fruit Salsa Recipes

Strawberry Salsa
Watermelon Salsa
Fresh Cranberry Salsa
Fresh Pineapple Salsa
Fresh Peach Salsa
Mango Salsa
Mango Avocado Salsa
Pomegranate Salsa
Blueberry Pineapple Salsa

More Healthy Watermelon Recipes

<--- red, white, and blue for summer parties!
Watermelon Mint Smoothie
Watermelon Nice Cream
Watermelon Mint Popsicles
Cucumber Watermelon Strawberry Salad

If you make this recipe, I’d love to hear what you think! Leave a comment and a star rating ★ below. Make sure to follow me on Instagram,Pinterest, andFacebook too!

Watermelon Salsa recipe

Julie Wunder

This Watermelon Salsa recipe is refreshing, delicious, and only 5 Ingredients! My addictive twist on easy Fruit Salsa is perfect on chips, on tacos, or with fish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8

Calories 34 kcal

Ingredients

4 cups seedless watermelon, diced
1 cup red onion, diced (about ½ onion)
1 teaspoon jalapeno, diced (about 1 small jalapeno)
1 cup fresh cilantro, chopped
1 lime, juiced
salt to taste

Instructions

Carefully fold all ingredients together in a bowl.
Serve as a topping or with fish!

Notes

Serve with chips or as a topping for fish.

Nutrition

Calories: 34kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 133mgFiber: 1gSugar: 6gVitamin A: 574IUVitamin C: 11mgCalcium: 14mgIron: 1mg

Keyword Watermelon Salsa, Watermelon salsa recipe

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!

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Reader Interactions

Comments

Angela says
July 09, 2020 at 4:27 pm

This is such a delicious combo of flavors! Perfect for summer....I can't wait to make it again!!!
Reply
Rachel says
July 08, 2020 at 2:01 pm

Looks super delicious! And refreshing. 🙂
Reply
Deborah Brooks says
July 08, 2020 at 1:48 pm

WE are all over watermelon right now! Love this idea and can't wait to try it
Reply
Erlene says
July 23, 2017 at 8:32 pm

Hi, just wanted to let you know that I included your recipe in a watermelon round-up with a link back and pinned. Hope that is ok.
Reply
Echo says
July 29, 2016 at 7:05 pm

This looks so yummy and refreshing! I can't wait to try it! Thanks for sharing it at the #SmallVictoriesSundayLinkup!
Reply
- JulieWunder says
  July 30, 2016 at 9:35 am
  
  Thanks so much, Echo! I hope you like it!
  Reply
Kimmythevegan says
July 28, 2016 at 10:52 pm

This is the prettiest salsa I have ever seen! I love the sound of a sweet & salty combo and it really would make a perfect potluck accompaniment.
Thanks so much for sharing at Healthy Vegan Fridays Julie!
Reply
- JulieWunder says
  July 30, 2016 at 9:22 am
  
  Hi Kimmy! Thank you so much! It is soooooo good!
  Reply
Lisa/Syncopated Mama says
July 28, 2016 at 8:59 am

We don't often buy watermelon because it's just too big for our little family to eat up, but turning some of it into salsa would solve that problem! Thanks for joining us at #FridayFrivolity this week!
Reply
- JulieWunder says
  July 30, 2016 at 9:07 am
  
  Oh yes! I also have a watermelon blueberry salad with feta that will use it right up! Thanks for stopping by today!
  Reply
Rachel says
July 25, 2016 at 8:17 pm

Watermelon salsa, yum!!
Reply
- JulieWunder says
  July 27, 2016 at 4:38 pm
  
  Thanks Rachel! I hope you like it!
  Reply
Courtney says
July 25, 2016 at 5:49 pm

I love fruit salsas-- so delicious! I've never tried one with watermelon but I bet it's amazing!
Reply
- JulieWunder says
  July 27, 2016 at 4:37 pm
  
  The watermelon one is soooo good!
  Reply
Mary Ellen @ VNutrition says
July 25, 2016 at 1:14 pm

Oooh, I've never seen watermelon salsa before! This looks so refreshing and so easy to make! I'll have to try this for my next BBQ
Reply
- JulieWunder says
  July 27, 2016 at 4:32 pm
  
  It's sooooo good! I hope you enjoy it.
  Reply
Farrah says
July 22, 2016 at 8:34 pm

I'm with Susie, although I guess I do have a kitchen. I just really want this instantly right now, haha. It's so perfect for this super hot weather!!
Reply
- JulieWunder says
  July 23, 2016 at 12:45 pm
  
  haha! I need to have a watermelon salsa party then!
  Reply
Annmarie says
July 22, 2016 at 7:27 pm

SO fresh and perfect for summer!
Reply
- JulieWunder says
  July 23, 2016 at 12:44 pm
  
  Thank you!!!
  Reply
Melissa @ Mango About Town says
July 22, 2016 at 9:20 am

This is a super cool idea - I've never had savory watermelon before!
Reply
- JulieWunder says
  July 23, 2016 at 12:42 pm
  
  It works soooo well! I hope you enjoy it.
  Reply
Christina Bauer says
July 22, 2016 at 9:12 am

This is so clever! I've never heard of watermelon salsa. I'll definitely give this a shot the next time I buy a melon!
Reply
- JulieWunder says
  July 23, 2016 at 12:42 pm
  
  Thanks! It's sooo good!
  Reply
Enna says
July 21, 2016 at 5:00 pm

I absolutely love fruit salsas! I haven't tried this one yet but definitely will! YUM!
Reply
- JulieWunder says
  July 23, 2016 at 12:40 pm
  
  Thanks Enna! I hope you enjoy it!
  Reply
Wendy@Taking the Long Way Home says
July 21, 2016 at 3:07 pm

Ok, I am so making this! I just got back from the store and bought watermelon. It's like I knew you had this on your blog today!
Reply
- JulieWunder says
  July 23, 2016 at 12:33 pm
  
  We're totally on the same vibe! I hope you enjoy it.
  Reply
Lisa Ballantyne says
July 21, 2016 at 8:41 am

My favorite thing to do with watermelon? Eat it! LOL! Actually, my mother used to make watermelon rind pickles, and they were delicious!
Use thick rind and trim all the pink from melon. Cut into 1 inch cubes. Soak overnight in salt water--4 tbsp. to 1 qt. Drain. Cover with fresh water, adding 1 tbsp. alum this time. Let soak 2 hours. Drain and cover with fresh water and cook unti almost tender. Drain well.
Make syrup:
8 c, sugar
4 c. vinegar
To this add a spice bag containing 16 sticks cinnamon, 1 tsp. mustard seed and 8 tsp. whole cloves.
Heat syrup and spices to boiling. Let stand 15 mins. Add melon rind. Cook until clear and transparent. Remove spices and pack while hot.
Reply
- JulieWunder says
  July 23, 2016 at 12:32 pm
  
  Wha? Watermelon rind pickles!! I'm so intrigued!! Thanks for dropping the recipe idea!
  Reply
Blane Sherer says
July 21, 2016 at 6:53 am

I'm sort of funny about watermelon.
I really like watermelon but I only like it
by itself. I'm sure others will enjoy your
recipe and I'm glad that you do.
Reply
- JulieWunder says
  July 23, 2016 at 12:32 pm
  
  Thank you!
  Reply
Susie @ SuzLyfe says
July 21, 2016 at 6:44 am

Pretty please make this for me and send it. PLEASE. I won't have a kitchen for at least another 2 weeks...
Reply
- JulieWunder says
  July 23, 2016 at 12:32 pm
  
  Haha! Ok! Come on over 🙂
  Reply

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