Sheet Pan Chicken Fajitas - 6 Ingredients! [VIDEO] - The Recipe Rebel (2024)

FAQs

How much fajita meat for 6? ›

Fajitas start with the meat: You'll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person.

Slicing will save you cook time.

You can avoid overcooking and drying out the chicken by slicing the peppers, onions, and chicken into 1/4-inch strips. For the chicken breast, cutting across the meat's grain will make for more tender fajitas.

Red Onions: A Touch of Sweetness

They have a milder taste than white onions, with a hint of sweetness that beautifully complements the other ingredients in fajitas.

Because it gets really hot, cast-iron gives the meat and vegetables that signature fajita char. Plus, the pan retains heat, so it's great for serving the fajitas straight from the stove to the table. That way your filling won't get cold or soggy in the minutes it takes to gather everyone around sizzle.

By Martha Rose Shulman. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

I like to always say it's about one pound per three people...but let's be honest, I can almost eat a whole pound by myself lol. I would say you could be safe with three pounds.

Texture: Steak fajitas are loaded with texture. Tender steak, sautéed veggies and soft flour tortillas. Method: To get the best flavor, you'll grill the steak, then sauté the veggies on the stovetop, but then you'll also use the oven to heat the cast iron skillets for the sizzle. It's a few steps, but so worth it.

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat.

What cheese goes on fajitas? ›

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Sorry, but fajita sizzle isn't real. TikTokers have discovered restaurants just add water or a sauce to make it appear like the dish is cooking. A viral TikTok showed a restaurant worker pouring water onto a dish to make it steam and sizzle.

In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.

Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.

It cooks up easily, quickly, and can be sliced to feed four to six people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. They run anywhere from 12 to 24 ounces, so they easily feed from two to six people.

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

How Much Ground Beef Do You Need for Tacos? As a general rule, you should plan for about 1/4 to 1/2 pound of meat per person when making tacos. So for a family of four, you'll need around 1 to 2 pounds of ground beef. Of course, this can vary depending on your personal preferences and appetite, so adjust accordingly.