Sloppy Joe Grilled Cheese - The Recipe Rebel (2024)

FAQs

Is cheese good on sloppy joes? ›

There's nothing better than Sloppy Joes with melted, gooey American cheese.

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

The Sloppy Joe Sauce

ground beef – I recommend 85/15 ground beef for sloppy joes on the griddle because it is a bit leaner, and you won't be draining the fat like you would if you prepared this recipe on the stovetop.

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Spread Mayo or Miracle Whip over toasted hamburger buns top with sloppy joe mix, sliced pickles and sliced cheese.

Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.

What do people in Wisconsin call Sloppy Joes? ›

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches.

History. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style.

Coleslaw. The perfect topping or side dish for sloppy joes! From classic cabbage coleslaw to apple based options we've got them all here: Vinegar Coleslaw (No Mayo!)

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

Enjoy a quick meal with this Hormel Not-So-Sloppy-Joe Sloppy Joe Sauce. It makes a wonderful option for families with busy schedules, so it can be served with peace of mid. The 14.5-oz jar can be stored in a cabinet or on a shelf until mealtime.

For me, cheese is an essential component of pretty much any sandwich that isn't a PB&J. That little touch of creaminess is an essential contrast to deli meat and mustard, especially when you're just making a simple sandwich at home.

The classic way to serve a Sloppy Joe is to add the sloppy joe mixture to a bun and top with sliced cheddar cheese. Add a side of Oven Baked Fries or Air Fryer French Fries for a meal the whole family will love! Or get creative with one of the options below.

Hard cheeses are best with spreadable foods like jam, while soft cheeses go great with crunchy nuts and crackers. The consistency of the cheese is another important factor. Cracker cuts are great to grab and easier for guests than soft, spreadable cheeses.