SWEET POTATO CASSEROLE -- overthebigmoon.com (2024)

This Sweet Potato Casserole with Pecan Topping is the perfect side dish

For years our family has made sweet potatoes for the sake of tradition on Thanksgiving. No one really ate them except maybe my Grandparents. Then about 10 years ago my Mom was given this recipe by a friend and we have never looked back! This dish is always a favorite at the table, right along side my moms Green Bean Casserole, my Pumpkin Dinner Rolls and my hubbies Southern Deviled Eggs!

How to make Sweet Potato Casserole with Pecans

• Large Sweet Potatoes: The star of the dish, providing a rich, creamy base.
• Eggs: Adds structure and binds the ingredients together.
• Sugar: Adds sweetness to balance out the savory elements.
• Salted Butter: Infuses the casserole with a rich, buttery flavor.
• Vanilla: A hint of sweetness to elevate the dish.
• Salt: Enhances the overall flavor profile of the casserole.

• Flour: Provides structure to the crumbly topping.
• Salted Butter: Offers richness and helps bind the topping ingredients.
• Brown Sugar: Gives a molasses-infused sweetness and a hint of caramelization.
• Chopped Pecans: Adds crunch and a nutty depth to the topping.

HOW DO YOU COOK SWEET POTATOES FOR MASHING?

I like to boil my sweet potatoes, but you can also bake your sweet potatoes. Just use whatever method you prefer!

How to boil Sweet Potatoes:

Fill a large pot about ½ way with salted water and bringto a boil. Add the potatoes and cook until tender, generally about 30-40 minutes.

How to bake Sweet Potatoes:

Preheat oven to 425º. On a baking sheet, poke thesweet potatoes all over with a fork. This allows the heat and steam to evenly cook your sweet potatoes all the way through. Bake until your sweet potatoes are tender, about 45-50 minutes

Again, I prefer to boil my sweet potatoes for this recipe. It helps keep the potatoes more moist. Once they’re tender and all the way cooked, peel sweet potatoes and add to the mixing bowl.

Prepare Filling:

• Get a large pot of salted water and bring to a boil.
• Poke holes in your sweet potatoes and add them to the boiling water and cook until tender (approx 30-40 mins).
• Once sweet potatoes are cooked, allow them to cool.
• Once the sweet potatoes have cooled, peel them.
• Add your eggs to a bowl and slightly beat them. Then add the sugar and stir.
• Add the remaining filling ingredients – the sweet potatoes, butter, vanilla and salt. Mix to create the filling.
• Pour the filling into a pan of your choice. I like to use a deep 9×9 pan, but it works in a 9×13 too.

Prepare Crumble:

• Combine the flour and brown sugar in a small bowl.
• Cut butter into mix until crumbly.
• Stir in pecans and spread over filling.

How long to cook Sweet Potato Casserole

Bake the Sweet Potato Crunch at 350 for 40-45 minutes.

How to serve Crunchy Sweet Potato Casserole

Serve the casserole warm. If you’ve just taken it out of the oven, let it rest for about 5-10 minutes. This allows the flavors to meld and the topping to firm up a bit.

To serve, use a broad serving spoon or spatula to scoop out portions, ensuring you get all the layers of the casserole. The goal is to have a bit of the crunchy topping along with the soft sweet potato in every serving.

Crunchy sweet potato casserole pairs wonderfully with roasted or grilled meats, especially during holiday feasts.For a lighter touch, a fresh green salad with a tangy vinaigrette complements the sweetness of the casserole.

Sweet Potato Crunch Storage

Whether you’re planning to refrigerate or freeze your leftover Sweet Potato Crunch, here are some tips for proper storage which is crucial for maintaining its flavor, texture, and freshness:

• Always choose air-tight containers or ziplock bags to ensure the dish is sealed off from external odors and moisture. This not only helps in preserving the crunch and taste of the casserole but also in extending its shelf life.
• If using ziplock bags, press out as much air as possible before sealing. This minimizes freezer burn and helps maintain the casserole’s moisture content.
• Always label the storage container or bag with the date it was stored. This helps you keep track and ensures you’re consuming the casserole while it’s still at its best.

How long does Sweet Potato Casserole last in the fridge?

Sweet Potato Casserole, when stored properly in the refrigerator, typically lasts for 3-5 days. It’s important to cool the casserole to room temperature shortly after serving, then transfer it to an airtight container to preserve its freshness and prevent it from absorbing other odors in the fridge.

How to freeze Sweet Potato Casserole

Firstly, allow the food to cool to room temperature, then transfer it to freezer-safe bags or containers, leaving a little space for expansion. Label the container with the date and contents. Sweet Potato Crunch can be frozen for up to 2 to 3 months.

How to reheat Sweet Potato Casserole

When it’s time to enjoy your Sweet Potato Casserole leftovers, the method of reheating can make all the difference in flavor and texture. While the microwave is a speedy option, it can sometimes result in uneven heating. For a more consistent, warm, and moist outcome, using the oven is your best bet.

• Set your oven to 350°F (175°C) and once it’s up to temperature, place your casserole inside, covered with aluminum foil. This will prevent any excessive browning or drying out while it reheats.
• Bake until it’s thoroughly warmed, which typically takes about 20-30 minutes, depending on the quantity and thickness of the casserole.

If you’ve stored your Sweet Potato Casserole in the freezer, plan ahead. First, thaw it in the refrigerator overnight. By following this two-step approach — thawing and then reheating — you’re ensuring that the casserole retains its original quality and taste.

How far in advance can you make sweet potato casserole?

Can I substitute canned sweet potatoes for fresh sweet potatoes?

How do you keep sweet potato casserole from being runny?

How can I thicken my sweet potato casserole?

Do you cover sweet potato casserole when baking?

TOP THANKSGIVING SIDE DISHES:

• Thanksgiving Instant Pot Recipes
• Southern Deviled Eggs
• Traditional Green Bean Casserole
• Pumpkin Dinner Rolls
• Easy Veggie Cups
• Strawberry Spinach Salad

Other recipes I love:

• Best Stuffing Recipe from Pretty Providence
• French Cranberry Relish from Tastes Better from Scratch

• Sour Cream Casserole
• 12 Days of Christmas Printable
• White Kitchen Designs
• Easy Fruit Dip with Cream Cheese

• Easy Strawberry Jam Recipe
• Recipe for Chocolate Covered Strawberries
• Honey Lime Enchiladas

Crunchy Sweet Potato Casserole

A favorite Thanksgiving side, but delicous anytime of the year!The brown sugar and pecan crust makes this a crowd pleaser!

Servings: 15 people

Calories: 336kcal

Nutrition

Serving: 1cup | Calories: 336kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 238mg | Potassium: 367mg | Fiber: 3g | Sugar: 28g | Vitamin A: 13245IU | Vitamin C: 2.2mg | Calcium: 52mg | Iron: 1.1mg

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