The 30 Minute Best White Bean Chicken Chili Recipe (2024)


This white bean chicken chili recipe is made with canned white beans, and chicken in a creamy broth. This white bean chicken chili is ready in under 30mins, and freezes well!


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If you are a fan of classic chili then this easy white bean chicken chili recipe going to be your favorite too.

Give this white chicken chili recipe a try and you will definitely love this! It's my comfort food on cold days!

This recipe makes the very easy one-pot white bean chicken chili recipe that you are going to love.

With very simple ingredients and a straightforward method, fix your dinner in under 3o mins.

The 30 Minute Best White Bean Chicken Chili Recipe (1)

The best part of this recipe for white bean chicken chili is that you can use store-bought rotisserie chicken and shred it to use in the recipe or boil chicken breast and shred it to be added to the chili.

    White Chicken Chili Ingredients(What is in a white bean and chicken Chili?):

  • Shredded Chicken
  • White Beans / Lima Beans / Cannellini Beans
  • Heavy Cream
  • Monterey Jack + Cheddar
  • Chicken Stock
  • Spices: Dried Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Ground Coriander.

Frequently Asked Questions:

How to make white chili creamy?

One way to make chili creamy is by adding cream, that is how I have done in this recipe.

The next way to make the chili creamy is by adding coconut milk/ cashew milk / almond milk to the chili.

What is white chicken chili seasoning?

Spices used in the white chicken chili aredried oregano, smoked paprika, cayenne pepper, ground cumin, and ground coriander.

Which white beans are best for chili?

You can use the white beans of your choice. Lima Beans / Cannellini Beans / Navy Beans - choose whichever beans you have and they work well.

How To Thicken White Chicken Chili? / How To Make White Chicken Chili Thicker?

Boiling the chili once chicken stock is added till the stock reduces, is a way of reducing the water content in the chili.

To make the chili thicker, you can take half of the beans from the can, drain and wash them under running water and grind them with little water to make a puree of the beans.

Add this puree to the chili to make this thicker.

Another way is adding coconut milk.

What goes with white chicken chili? / What to serve with white chicken chili?

Serving cornbread is a great idea with chicken chili.

You can also serve some mashed potatoes, and steamed/sauteed veggies like broccoli, snap peas, and green beans.

Even Salad will work great with chicken chili.

Can I Freeze This White Chicken Chili?

Yes! Store the leftover chili in an airtight freezer-safe container and close the lid to avoid ice forming inside the container.

This stays good for more than a month. When you want to serve the chili, take the chili in the refrigerator section then either heat it on the lowest heat on the stovetop and let it simmer or microwave it.

What is the best cheese for white bean chili with chicken?

The cheese that works best for this recipe of best and easy white bean chicken chili is combination of Monterey jack and cheddar.

You can try adding parmesan and sharp cheddar too.

The 30 Minute Best White Bean Chicken Chili Recipe (2)

The 30 Minute Best White Bean Chicken Chili Recipe (3)

How to make white bean chicken chili?

Step1: In a dutch oven / soup pot,add olive oil.When its hot,add onion and garlic.

Saute this till onion is soft.

Step2: Add chopped chili(from can or freshly chopped).Saute further.
Add the spices mentioned and saute.

The 30 Minute Best White Bean Chicken Chili Recipe (4)

Step3:Next add drained beans(wash them once) and chicken shredded.

Step4: Next add chicken broth,mix well and let it simmer for 15 mins.

Reduce the heat and add cream and cheese mix.

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Step5: Let it simmer for the next 10 to 15 mins.Do not Boil it,let it simmer.

Serve with cilantro,lime wedges and sour cream.

The 30 Minute Best White Bean Chicken Chili Recipe (6)

The 30 Minute Best White Bean Chicken Chili Recipe (7)

Tips To Make The Best White Chicken Chili Recipe:

  • Use store bought rotisserie chicken and shred it to use in the recipe.
  • You can optionally add the chicken breast in the chili and add stock,let it boil and later shred it in the pot itself OR
  • You can separately boil the chicken breast and shred it to be added to the chili.
  • Use the fresh chili or canned one as per heat tolerance. I have used mild heat chili in the recipe.
  • If you are using fresh chili then preferable use the combination of Jalapeno and Anaheim ,seeded and chopped well.
  • Use smoked paprika and cayenne as per your heat/spice tolerancetoo.
  • After adding the stock let the chili boil till the beans and chicken with chili is cooked very soft and stock is reduced. Next add the cream by reducing the flame to sim and let it simmer after adding cream.
  • You can also shred chicken with hand mixer or stand mixer.

The 30 Minute Best White Bean Chicken Chili Recipe (8)

The 30 Minute Best White Bean Chicken Chili Recipe (9)

Tools Used In Making Easy White Chicken Chili Recipe

You Will Love These Soup Recipes:

  • Creamy Chicken Tortellini Soup
  • One Pot Lasagna Soup
  • Minestrone Soup With Tortellini
  • Creamy Chunky Chicken Noodle Soup
  • Chinese Hot And Sour Soup
  • Creamy Chicken Gnocchi Soup
  • Easy Homemade Tomato Soup
  • Chicken Noodle Soup
  • Egg Drop Soup

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    The 30 Minute Best White Bean Chicken Chili Recipe (2024)

    FAQs

    How do you thicken white chicken chili? ›

    How to Thicken Chili
    1. Simmer down. ...
    2. Stir in some finely ground cornmeal or masa harina. ...
    3. Mix in a scoop of cornstarch, all-purpose flour, or oats. ...
    4. Pile on the vegetables. ...
    5. Try more tomato paste. ...
    6. Mash some beans. ...
    7. Crumble up some corn chips.
    Oct 28, 2023

    Should chili be thick or soupy? ›

    Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot. While you can simply keep simmering the chili, that method risks overcooking softer ingredients like the beans, losing all your nice texture to mushy monotony.

    How long does white chicken chili last in the fridge? ›

    Storing Instructions: Store white chicken chili in the refrigerator for 3-4 days after making.

    What is white chili made of? ›

    White chili is made with white beans, chicken (sometimes pork), and mild green chiles. (That said, if you must, must have scorching heat in your chili, there are ways to do that while still keeping the chili white.

    Is it better to use cornstarch or flour to thicken chili? ›

    Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch. If you're using all-purpose flour, double the amount of water. Stir in the cornstarch slurry, evenly distributing it throughout the chili.

    What liquid to add to chili? ›

    Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

    What is the best thickener for chili? ›

    Using Cornmeal to Thicken Chili

    Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up.

    Does tomato paste make chili thicker? ›

    Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

    Can I eat 2 week old chili? ›

    How long does leftover chili last in the fridge? - Quora. The Food and Drug Administration guidelines for cooked leftovers is 3 to 4 days when properly refrigerated as far as safety. Quality of dishes may suffer, but they are safe.

    Can chili sit out overnight and still be good? ›

    Between 40 and 140 degrees Fahrenheit, bacteria grows rapidly. Think of it as an incubator. Hot food can generally sit out for no more than 2 hours.

    Can you eat 8 day old chili? ›

    According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

    Why do you put white vinegar in chili? ›

    Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you're using doesn't call for vinegar, go ahead and add it anyway. You won't actually taste the tang or sharp flavor of the vinegar.

    Are cannellini beans the same as white beans? ›

    White beans are a group of legumes with white casings and starchy insides which include navy beans, cannellini beans, “great northern” beans, and lima beans. Navy beans, great northern beans, and cannellini beans are grown from the Phaseolus vulgaris plant, while lima beans are grown on the Phaseolus lunatus plant.

    Why do some people put vinegar in their chili? ›

    With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

    How much cornstarch to thicken white chicken chili? ›

    Make a cornstarch slurry: Mix together 1 tablespoon each of cornstarch and cold water, stirring well to remove any lumps. Then, stir the slurry into your chili and let it simmer for another 10 minutes to fully thicken.

    Can you use cornstarch to thicken white chicken chili? ›

    In a small bowl whisk together the cornstarch with the cold milk or water until smooth. Remove the lid from the slow cooker and return the chicken, then, whisk in the cornstarch mixture. Continue cooking on high for 15-20 minutes until thickened.

    How do you thicken white chili without cornstarch? ›

    Cornmeal: Add a tablespoon of cornmeal or masa harina while stirring continuously. Mashed Beans: Mash a portion of the beans and stir them into the chili to thicken it. Crushed Tortilla Chips: Crushed tortilla chips can also be added as a thickening agent.

    What can I add to chili to make it more soupy? ›

    Add more water or tomato sauce if it's too thick. Keeping the lid on can keep the steam in resulting in thinner chili. Also, if I cook chili in the crock pot it is usually thinner, as the lid collects the steam rather than it evaporating.

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