The BEST Homemade Chex Mix Recipe - Mom On Timeout (2024)

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This homemade Chex Mix recipe is a surefire way to elevate your snacking game! A delicious combination of crunchy ingredients coated in a savory mixture of butter, spices and a hint of heat, makes every bite a flavor explosion. Whether you’re entertaining guests on game day, need a quick snack, or want to bring something to a potluck, this homemade Chex Mix recipe is sure to be a hit!

Love easy appetizers? Make sure to try myDeviled Eggs,Veggie Pizzaand Olive Dip!

This post is sponsored by Challenge Dairy.

The BEST Homemade Chex Mix Recipe - Mom On Timeout (1)

Homemade Chex Mix

There is nothing more addicting that this easy homemade Chex Mix recipe! If you’ve never had Chex Mix before, it’s really a simple recipe that is essentially a blend of crispy and crunchy ingredients that get coated in a mixture of butter and spices. It’s a tantalizing and delicious snack recipe that’s great for game day, potlucks and BBQs!

Whether you’re looking for a snack to share with friends or something to munch on while you relax, this Chex Mix is the perfect choice. This easy snack mix is always a crowd favorite. Serve it with some small bowls of even some disposable cups so people can scoop and go. I’m sharing some of our favorite variations below so make sure to check those out!

The BEST Homemade Chex Mix Recipe - Mom On Timeout (2)

Party Food

This easy snack mix a crowd favorite but make sure to wow them with even more of our favorite appetizers:

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  1. Spicy Ranch Pretzels
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  5. Spicy Ranch Crackers

Chex Mix Ingredients

Chex Mix recipes are popular for good reason! They are easy to make and even easier to eat! See why they’ve been a staple for game day for decades by making this homemade Chex Mix! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

  • Chex cereal – I use a combination of corn, rice and wheat but you can use your favorite. The Chex cereal is the base of this Chex Mix and provides superior crunching for the ultimate snack.
  • cheese crackers – We love adding cheese crackers to our Chex mix. The cheesy flavor goes perfectly with all the other ingredients.
  • pretzels – Mini pretzel or snaps work best but pretzel sticks can also be used. These add a nice saltiness to the mix.
  • mixed nuts – I usually opt for whole mixed nuts but if you have a favorite nut, like cashews or almonds, you could use them exclusively in this recipe.
  • bagel chips– We love adding bagel chips or crisps because they have such great texture and hold a lot of the seasoning which makes them super flavorful.
  • unsalted butter– The butter is really the star of the show in this recipe providing three benefits: adds tons of buttery flavor, helps the seasoning adhere to the rest of the ingredients and ensures that the mixture gets nice and crisp. We used Challenge butter for this recipe.
  • Worcestershire sauce – Part of the butter and seasoning mixture that gets tossed with the dry ingredients, Worcestershire sauce adds a wonderful savory element to the flavor profile.
  • seasonings – I use my favorite combination of seasonings for this classic Chex mix recipe: garlic powder, onion powder and smoked paprika. You can use regular paprika if you prefer.
  • hot sauce– Completely optional but a find that a dash or two really amps up the flavor of this snack mix.

Use the best quality ingredients for the best results!

I usedChallenge butterin this Chex Mix recipe because it’s the BEST. Challenge is the brand of butter I’ve used and trusted for years and years. Made with 100% real cream, it’s my butter of choice. I’ve been using Challenge products my whole life and trust their products. I know the quality is outstanding and use it for all my recipes!

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How To Make Chex Mix

  1. Preheat the oven to 250°F.
  2. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside.
  3. Combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using in a large bowl or directly on the sheet pan.
  4. Whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika and hot sauce (if using) in a small bowl.
  5. Pour the butter mixture over the cereal mixture and gently toss until all the ingredients are evenly coated. Be gentle when tossing because you don’t want the Chex cereal to get crushed.
  6. Transfer the mixture to the prepared baking sheet and spread to create an even layer.
  7. Bake for 1 hour, stirring every 15 minutes, spreading evenly and returning to the oven.
  8. Cool the Chex Mix on the baking sheet.
  9. Enjoy!
The BEST Homemade Chex Mix Recipe - Mom On Timeout (4)

Storage Information

This Chex Mix recipe can be stored in an airtight container for up to a week. Just be sure to let the mix cool completely before storing.

To Freeze: Transfer to an airtight, freezer safe container and freeze for up to 3 months. Sit out at room temperature until thawed. To refresh the Chex Mix, simply reheat it in the oven at 250°F for 10 to 15 minutes.

Slow Cooker Chex Mix

Chex Mix is also delicious in the crockpot! It’s super easy to make and is sure to make the house smell amazing!

  1. In a large slow cooker, combine the Chex cereal, cheese crackers, pretzels, nuts, and bagel chips if using. Toss to evenly distribute ingredients.
  2. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and hot sauce (if using).
  3. Drizzle the mixture over the cereal mixture and toss gently but thoroughly so that the seasonings are evenly distributed.
  4. Set the slow cooker on low heat and cook for 2-3 hours, stirring every 30 minutes.
  5. Once the Chex Mix is fully cooked and crispy, transfer it to a serving bowl and enjoy!

Chex Mix Flavors

There are endless variations you can try with this Chex Mix recipe to make it your own. Some popular Chex mix variations include adding in different types of cereal or nuts, using different seasonings or spices, or even using a different type of cracker or snack. The possibilities are endless! Here are some of our favorite Chex Mix flavors:

  • Ranch Chex Mix. Use my recipe below but substitute in one (1 ounce) package of ranch seasoning mix for the garlic powder, onion powder and smoked paprika. Hot sauce is optional.
  • Barbecue Chex Mix. Use my recipe below but substitute in 1/2 a cup of your favorite barbecue sauce for the Worcestershire sauce.
  • Taco Chex Mix. Use my recipe below but add substitute 2 tablespoons of taco seasoning or one (1 ounce) package plus 1 teaspoon of ground cumin for the garlic powder, onion powder and smoked paprika. Hot sauce is optional.

I hope this gives you a jumping off point for creating unique Chex mix recipes that your family will love!

Chex Mix FAQs

Can I use a different type of cereal in this recipe?

Absolutely! Feel free to use any type of Chex cereal that you like, in any combination, or even try using different types of cereal for a unique twist.

Can this recipe be made gluten free?

Sure can! Just make sure to select gluten free crackers and cereal.

Can I make this recipe in advance?

Yes, you can make this Chex Mix recipe in advance and store it in an airtight container for up to a week. Just be sure to let the mix cool completely before storing it

What ingredients can I add to this Chex Mix recipe?

The possibilities are limitless when it comes to variations on Chex Mix. In addition to the variations I listed above considering adding different nuts, dried fruits or go for a sweet and salty mix and add some M&Ms or chocolate chips.

Trish’s Tips and Tricks

  • Make sure to stir the mixture every 15 minutes while it’s baking. This helps to ensure that the ingredients are evenly baked and that the seasoning mixture is distributed evenly.
  • Be gentle when tossing the butter mixture with the dry ingredients so that they don’t get crushed.
  • Line your baking sheet with parchment paper or a silicone baking mat for easy clean up.
  • Experiment with new seasoning blends for fun new flavors.
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More Tasty Appetizers To Try

  1. Dill Pickle Dip
  2. Pizza Dip
  3. Baked Bacon Cheese Dip
  4. Spinach Artichoke Dip
  5. Baked Crab Dip

How To Make This Chex Mix Recipe

The BEST Homemade Chex Mix Recipe - Mom On Timeout (6)

Print Pin

5 from 20 votes

Chex Mix Recipe

This homemade Chex Mix recipe is a surefire way to elevate your snacking game! A delicious combination of crunchy ingredients coated in a savory mixture of butter, spices and a hint of heat, makes every bite a flavor explosion. Whether you're entertaining guests on game day, need a quick snack, or want to bring something to a potluck, this homemade Chex Mix recipe is sure to be a hit!

Course Appetizer, Snack

Cuisine American

Keyword chex mix, chex mix recipe, homemade chex mix, recipe for chex mix

Servings 12

Calories 515kcal

Author Trish – Mom On Timeout

Ingredients

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 2 cups Wheat Chex cereal
  • 2 cups cheese crackers
  • 2 cups mini pretzels
  • 2 cups mixed nuts
  • 1 cup bagel chips optional
  • 16 tablespoons unsalted butter melted
  • 4 tablespoons Worcestershire sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Dash or two of hot sauce optional

Instructions

  • Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside.

  • In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.

  • In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika and hot sauce (if using).

  • Pour the butter mixture over the cereal mixture and gently toss until all the ingredients are evenly coated..

  • Transfer the mixture to the prepared baking sheet and spread to create an even layer.

  • Bake for 1 hour, stirring every 15 minutes, spreading evenly and returning to the oven.

  • Remove the baking sheet from the oven and let the Chex Mix cool on the baking sheet.

  • Transfer to a serving bowl and enjoy!

Video

Notes

Storage Information

This Chex Mix recipe can be stored in anairtight container for up to a week. Just be sure to let the mix cool completely before storing.

To Freeze:Transfer to an airtight, freezer safe container and freeze for up to 3 months. Sit out at room temperature until thawed. To refresh the Chex Mix, simply reheat it in the oven at 250°F for 10 to 15 minutes.

Slow Cooker Version

Slow Cooker instructions can be found in the post above.

Nutrition

Calories: 515kcal | Carbohydrates: 53g | Protein: 11g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 632mg | Potassium: 299mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1042IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 10mg

The BEST Homemade Chex Mix Recipe - Mom On Timeout (2024)

FAQs

What is the chex mix seasoning made of? ›

Seasoned salt: This old-school seasoning has a blend of onion, garlic, spices, and salt. We like Lawry's for Chex mix. Onion and garlic powders: These give the Chex mix a deeper, more savory taste. Worcestershire sauce: A generous amount of lends a subtle savoriness that rounds all the flavors out.

How long will homemade chex mix stay good? ›

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

How do you keep Chex Mix from going stale? ›

If you store it properly, this low sodium Chex mix should last up to a month. To make sure you get the most mileage out of it, make sure you store it in an airtight container. Room temperature is fine, but if you live in a very hot and/or damp place, you might find your healthy snack mix goes stale faster.

How do you crisp soggy Chex Mix? ›

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

Is it cheaper to make your own chex mix? ›

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

What makes Chex Mix so good? ›

The most popular version which is still on the Chex cereal box is a mix of corn, rice, and wheat Chex cereal combined with nuts, pretzels, and bagel chips tossed with melted butter seasoned with garlic and onion powder and Worcestershire sauce.

Why is my Chex Mix soggy? ›

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

Is homemade Chex Mix healthier than chips? ›

Chex mix is a better option to consume than regular potato chips and is high in calories. Manufacturers add niacin and thiamine mononitrate into the chips to increase nutrients.

Is Chex Mix healthy or not? ›

But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium. That's why I love to make my own healthy, Gluten Free Chex mix that's just as addicting without the ultra-processed stuff.

Why is my Chex Mix burning? ›

NOTE: Many readers have had issues with their mix burning at 325 degrees. I haven't had this problem, but I would recommend baking at 250 degrees F to avoid this potential issue. In a large roasting pan, stir together the cereals, pretzels and nuts.

How do you know when Chex Mix is done? ›

Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

How to package homemade Chex Mix? ›

You can use Mason jars for things like Chex mix, granola or roasted nuts, but just be sure to surround each jar in Bubble Wrap. The glass jars actually do a wonderful job of keeping the edible gifts airtight, which will extend their shelf life.

What is the crunchy thing in Chex mix? ›

The little pretzel pieces in snack mixes like Rold Gold pretzel sticks and Chex mix are made by taking larger pretzel pieces and breaking them down into smaller, bite-sized pieces. This can be done by hand or by using a machine that crumbles the pretzels.

Does homemade Chex mix go bad? ›

Typically, homemade Chex Mix will stay fresh for several weeks, while store-bought varieties may last even longer due to preservatives. Proper storage is crucial to maintaining the freshness and crispness of Chex Mix.

What are the brown toast things in Chex mix? ›

What Is This Brown Thing In My Chex Mix??? The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

What is the crunchy thing in Chex Mix? ›

The little pretzel pieces in snack mixes like Rold Gold pretzel sticks and Chex mix are made by taking larger pretzel pieces and breaking them down into smaller, bite-sized pieces. This can be done by hand or by using a machine that crumbles the pretzels.

What Flavour is Chex Mix? ›

The original Chex Mix typically contains a combination of rice, corn, and wheat Chex cereal, along with pretzels, nuts, and a seasoning blend. It is lower in sugar compared to some of the sweeter flavors like "Honey Nut Chex Mix" or "Sweet & Salty Chex Mix."

Is Chex Mix a heterogeneous mixture? ›

Did you know that there's a word for mixtures like Chex Mix, something that's made up of different parts or substances? That word is heterogeneous, which comes from the Greek words heteros (other) and genos (kind).

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